Buffalo Pot Pie – PlantPure Nation

Ingredients

• ½ Bag (4 oz) Butler Soy Curls
• 1 onion, diced
• 2 cups shredded carrots, (about 4 medium sized carrots)
• 3 celery stalks, diced
• 4 garlic cloves, chopped
• 2 cups plant-based milk
• ¼ cup raw cashews or raw sunflower seeds
• 1 teaspoon lemon juice
• 2 tablespoons tahini
• 2 tablespoons apple cider vinegar
• 2 tablespoons nutritional yeast flakes
• 2 tablespoons cornstarch
• ¼ cup Frank’s Red Hot Sauce
• Salt to taste
• 1 cup medium ground cornmeal
• ½ cup whole wheat pastry flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ⅛ teaspoon sea salt
• ¾ cup plant-based milk
• ½ tablespoon apple cider vinegar
• ¼ cup unsweetened applesauce
• 1 tablespoon maple syrup