Kkakdugi (daikon kimchi)

Ingredients

• 1 large daikon (about 1.2kg)
• 1 tablespoon salt
• 1 tablespoon caster sugar
• 5 clove garlic, crushed
• 2 teaspoon finely grated ginger
• 1 spring onion, finely sliced
• 1/3 cup korean red pepper flakes
• 1/3 clove fish sauce (thai fish sauce will do if you can’t find korean)