Roasted Fig and Ricotta Crostini
Start your get-togethers off right with this Roasted Fig and Ricotta Crostini drizzled with a sage honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 24 pre-made crostini
- 12 slices speck or prosciutto halved into 24 pieces
- 6 fresh figs, quartered
- 475 g extra smooth Ricotta cheese (1 container)
- 22 drops Hedessent Fresh Fig Flavour
- 10 drops Hedessent Garlic Flavour
- 1/2 cup honey
- 6 drops Hedessent Sage Flavour
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