Green S'chug (Yemenite Hot Sauce) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 large bunch of cilantro, top leafy part only, washed well and finely chopped
- 1 serrano chili, finely chopped
- 1 small plum tomato, finely chopped
- 1 garlic clove, finely chopped
- ½ teaspoon salt
- 3 tablespoons olive oil, plus more to seal
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