Red Chicken Loubia — Jewish Food Society

Red Chicken Loubia — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 tablespoons olive oil
  • One large yellow onion, diced
  • 2 cloves garlic, peeled and minced
  • 6 chicken thighs, room temperature
  • Salt and pepper, to season
  • 32 oz. can diced tomatoes
  • 1 tablespoon freshly chopped ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon caraway seeds
  • ½ teaspoon black pepper
  • 1 teaspoon turmeric
  • ½ teaspoon saffron threads
  • 1 lb. dried green flageolet beans or 2 cans white kidney beans, rinsed and drained

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