Red Chicken Loubia — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 2 tablespoons olive oil
- One large yellow onion, diced
- 2 cloves garlic, peeled and minced
- 6 chicken thighs, room temperature
- Salt and pepper, to season
- 32 oz. can diced tomatoes
- 1 tablespoon freshly chopped ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon caraway seeds
- ½ teaspoon black pepper
- 1 teaspoon turmeric
- ½ teaspoon saffron threads
- 1 lb. dried green flageolet beans or 2 cans white kidney beans, rinsed and drained
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