Red Schug
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ lb dried red chili peppers, (seeds removed for less spice)
- 4 garlic cloves
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cumin
- 3 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Pepper Salad
jewishfoodsociety.org
Red Wine-Braised Chuck Roast
jewishfoodsociety.org
Red Chicken Loubia
jewishfoodsociety.org
Pickled Red Cabbage
jewishfoodsociety.org
Pickled Stuffed Peppers
jewishfoodsociety.org
Red Red (Ghanaian Black Eyed Peas)
jewishfoodsociety.org
Sweet & Sour Red Cabbage
jewishfoodsociety.org
Salade Cuite (Cooked Pepper and Tomato Salad)
jewishfoodsociety.org