Recipe: Grilled Fish with Romesco Sauce
Grilled fish seasoned with olive oil, salt, and pepper, served with delicious Romesco sauce on the side. Perfect summer meal!
Ingredients
- 6 1-inch thick pieces swordfish, escalar, tuna or mahi-mahi, about 6 ounces each
- salt and freshly ground pepper
- 2 tablespoons olive oil
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