Amarula mousse – Food & Home Magazine
Indulge in rich Amarula mousse, perfect for dessert or sipping for luck. Serves 6, ready in 15 mins with overnight chilling. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10 gelatine leaves
- 625ml (2½ cups) cold water
- 160g sugar
- 160g liquid glucose
- 900g white chocolate, diced
- 150ml fresh cream
- 1,35 litres fresh cream, whipped
- 100ml Amarula
- caramelised orange slices, to serve
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