Amarula soufflé – Food & Home Magazine
Indulge in a decadent Amarula soufflé, perfect for special occasions or a treat any day. Enjoy the rich flavors of marula-infused dessert at F&HE Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3> SOUFFLÉ</h3>
- 200ml fresh milk
- 300ml Amarula, plus extra to taste
- 100g white sugar
- 5 large egg yolks
- 1 large egg
- 45ml (3 tbsp) cornflour
- 45ml (3 tbsp) cake flour
- 5ml (1 tsp) butter, room temperature
- 20ml (4 tsp) castor sugar
- 2 large egg whites
- 10ml (2 tsp) castor sugar
- icing sugar, for dusting
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