Sparky’s Spicy Brisket Street Tacos
Bold and spicy brisket street tacos with Dorothy Lynch and Sparky’s sauce—quick to make and packed with smoky, tangy flavor.
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Ingredients
- 2 c. chopped smoked beef brisket (Hormel®)
- 1/4 c. Sparky’s Wing & Dippin’ Sauce (or Sparky’s Fire)
- 1/4 c. Dorothy Lynch Home Style
- 1/4 c. olive oil
- 1 T. chopped red onion
- 1/2 T. minced garlic
- 12 mini flour or corn tortillas
- Shredded colby or monterey jack cheese
- Chopped cilantro
- Daisy sour cream
- Caramelized onions (sauté sliced red onions, olive oil, salt and pepper to taste)
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