Mustard-Glazed Fish | RICARDO
Ricardo's recipe : Mustard-Glazed Fish
Keywords
- fish
- fish recipes
- mustard
- weekday recipes
- mustard-glazed fish
- mustard-glazed fish recipes
Ingredients
- 3 tbsp (45 ml) honey
- 4 tsp (20 ml) Dijon mustard
- 4 tsp (20 ml) prepared mustard
- 4 skinless white fish steaks, at least 1 inch (2.5 cm) thick (such as cod, haddock, tilapia)
- 2 lemons, halved
- 2 tbsp (30 ml) butter
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