Chicken Mole Calzone with Chihuahua Cheese & Butternut Squash Recipe

Ingredients

• 1 4-oz portion pizza dough
• 3 oz Pulled Chicken Mole (recipe follows)
• 2 oz Roasted Butternut Squash (recipe follows)
• 1-1¼ oz Chihuahua cheese, shredded and divided
• ¼ cup egg wash
• 6 guajillo chiles
• 4 ancho chiles
• 6 pasilla chiles
• 1-3 cups chicken stock
• 6 whole cloves
• ½ tsp black peppercorns
• ¼ tsp coriander seeds
• ¼ tsp anise seeds
• ¾ cup sesame seeds
• ½ whole cinnamon stick
• ½ cup raisins
• ¹⁄ 3 cup almonds
• ¹⁄ 3 cup peanuts
• ¾ cup diced French bread
• ¹⁄ 3 cup raw pumpkin seeds
• 1 cup diced white onion
• 2 tomatillos, husked and chopped
• 2 plum tomatoes, roasted and chopped
• 3 garlic gloves, roasted
• 3 ½ oz Mexican chocolate, chopped
• Salt, to taste
• 1 lb Smithfield Smoke’NFast Pulled Chicken , warmed in mole sauce
• 1½ cups butternut squash, ½-inch dice
• 1 Tbsp olive oil
• Salt and pepper, to taste