Jaxon's Potato Chile Soup Recipe - Food.com

Name: Jaxon's Potato Chile Soup Recipe - Food.com
Ingredients: 1/2 cup fresh jalapeno pepper, seeded and minced; 1/4 cup fresh long green chili, roasted, peeled, seeded and finally chopped (about 3 medium); 1 cup of finely chopped onion; 2 lbs potatoes, peeled and cut into 1/2 inch cubes; 1/2 teaspoon salt; 4 cups chicken broth; 2 tablespoons butter; 1/4 cup flour; 3 cups milk (May use 1-1/2 cups milk and 1-1/2 cups half and half); cheddar cheese or monterey jack cheese, shredded

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Jaxon's is local and they make the best potato soup with green chile. The recipe is printed in the El Paso Junior League cookbook and there have been

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Ingredients

1/2 cup fresh jalapeno pepper, seeded and minced
1/4 cup fresh long green chili, roasted, peeled, seeded and finally chopped (about 3 medium)
1 cup of finely chopped onion
2 lbs potatoes, peeled and cut into 1/2 inch cubes
1/2 teaspoon salt
4 cups chicken broth
2 tablespoons butter
1/4 cup flour
3 cups milk (May use 1-1/2 cups milk and 1-1/2 cups half and half)
cheddar cheese or monterey jack cheese, shredded