Chipotle-Lime Shrimp Taco with Avocado Salsa

Ingredients

• 1 small white onion, finely chopped
• 1 jalapeno pepper, finely chopped
• 1 large clove garlic, minced
• 4-5 tomatillos, husked and chopped
• 1 large avocado, peeled and chopped
• ¼ C. fresh cilantro leaves, finely chopped
• 1 ½ tsp. Mansmith’s Dry Fire or Chipotle Lime
• A squeeze of lime juice
• 1 Tbsp. oil
• 2 tsp. Mansmith’s Chipotle Lime
• 1 lb. medium shrimp, peeled and deveined
• 8 corn tortillas
• Fresh cilantro for garnish