Hearty Grass-Fed Brisket Hash with Creamy Avocado Dressing

Ingredients

• 1 lb grass-fed brisket, cooked and cubed
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• Salt
• black pepper
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (for garnish)
• 1 ripe avocado
• 1/4 cup Greek yogurt (or sour cream for a richer flavor)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• A pinch of cayenne pepper (optional for a little heat)
• Water, as needed to thin the dressing
• 2 fried eggs (one for each serving)