Savory Black-Eyed Pea and Corn Salad Recipe
Indulge in the flavors of summer with this vibrant & refreshing bean & corn salad. Colorful & delightful, it's the perfect dish to grace your picnics, barbecues
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 15-ounce cans of your favorite beans, drained and rinsed
- 1 15-ounce can whole kernel corn, drained
- 1 bell pepper, diced
- 1/4 cup Cookwell & Co. Garlic & Molasses Marinade
- 1 cup prepared pico de gallo
- Salt
- pepper
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