Spicy Jicama Salad - Bravo PB
Jicama is a root vegetable indigenous to Mexico. Once the light-brown skin is removed, its white color, sweet flavor, and crunchy texture can be readily enjoyed. Increase or decrease the chile powder...
Ingredients
- 4 cups sliced jicama ((in 2 x ½-inch sticks))
- 4 oranges (peeled and sliced)
- 2 cucumbers (sliced)
- ¼ cup lime juice
- ¼ teaspoon chile powder or crushed red chile flakes
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