Green Gazpacho – Cookcraftco.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 shallot, minced
• 2 celery stalks, minced
• 1-2 pounds asparagus stems, chopped and blanched
• 1-2 cucumber, peeled and chopped
• ½ jalapeno, chopped and seeded
• 3 scallions, chopped
• 1 avocado, chopped
• 1-2 cups veggie stock
• Salt & white pepper to taste
• Sour cream
• Chives
• Good quality olive oil
• ¼ avocado, sliced