Boulangere Potatoes RecipeBoulangere Potatoes - Cookitsimply.com
Boulangere Potatoes This dish takes time; don't rush it! The result is worth it: meltingly tender potato slivers topped with a crunchy, golden crust like French bread, hence the name, Pommes...
Ingredients
- 2.2 lb floury potatoes (such as Maris Piper, Desiree, King Edwards or Idaho)
- 2 onions
- 1 oz butter
- 1/2 pint hot chicken or vegetable stock
- sea salt
- freshly ground black pepper
- a few sprigs of thyme
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