Spicy fish cakes with mango dipping sauce - Good Food Middle East

Ingredients

• 1kg medium-sized floury potatoes such as Maris Piper, unpeeled
• 10 tbsp vegetable oil
• 2 tsp mustard seeds
• 2 tbsp curry leaves, fresh or dried
• 2 red onions, finely chopped
• 2 red chillies, deseeded and chopped
• 50g ginger, finely chopped
• zest 1 lemon
• 2 eggs, lightly beaten
• 600g skinless salmon fillets
• 250g skinless smoked haddock
• 300ml milk
• 6 tbsp plain flour, seasoned
• 3 eggs, lightly beaten
• 200g fresh white breadcrumbs
• 4 tbsp mango chutney
• juice 2 limes
• 2 tbsp shredded mint