Pork Teriyaki, Broccolini & Sushi Rice Bowls
Quinoa, pumpkin, and rocket salad with seared pork steaks and a tangy mustard sauce—serve with toasted almonds for a gourmet meal.
Ingredients
- 2 cups tri coloured quinoa, cooked per packet instructions
- 200gm pumpkin, roasted and cubed.
- 100gm baby rocket leaves
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- Salt and pepper to taste
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