Moroccan-Style Noodles and Carrots - Creamette

Ingredients

• 2 cups Creamette® Extra Wide Egg Noodles
• 4 carrot, sliced diagonally
• 1.50 tbsp olive oil, divided
• 0.50 tsp cumin seeds
• 0.50 tsp garlic cloves, minced
• 0.25 tsp smoked paprika
• 0.13 tsp crushed red pepper flakes
• 0.50 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp white wine vinegar
• 2 tbsp chopped fresh cilantro leaves