Under-a-Spell Chocolate Cake | Baking Recipes | Betty Crocker AU

Ingredients

• 1 box (540g) Betty Crocker™ Devil’s Food Cake Mix
• 3 extra large eggs
• 1/3 cup (80ml) vegetable oil
• 3/4 cup (180ml) water
• 2 tubs (425g) Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
• 1 pretzel rod or 1 thin crispy breadstick (about 20cm x 1cm)
• 30g candy melts (white chocolate or colour to match candy sprinkles)
• 40g multi-coloured candy sprinkles or stars
• 90g dark chocolate melts or chips
• 1/3 cup (80ml) pure cream
• 12 multi-colour candy-coated chocolate beans or candies
• Black writing icing pen
• 36 slivered almond pieces or white chocolate melts cut in half
• 1 small brown bag (10cm x 7cm x 5cm)