Jerusalem Artichoke Houmous Recipe
Winter Jerusalem Artichoke makes this houmous velvety and delicious. Use as a dip, topping or salad ingredient. Gluten free, wheat free, vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 450 g fresh Jerusalem artichokes
- 400 g cooked chickpeas
- 4-5 garlic cloves - skins removed
- 2 tbsp tahini
- Juice of 1 lemon
- ½ tsp ground cumin
- ¼ tsp sea salt
- Freshly ground black pepper
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