Seattle-Style Cioppino Recipe
Seattle-style cioppino loaded with Dungeness crab, mussels, red snapper, shrimp, and calamari in a red wine sweet pepper sauce. A Pacific Northwest seafood stew that feeds 8.
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Ingredients
- olive oil
- sweet red bell peppers
- green bell peppers
- onions
- garlic
- basil
- oregano
- tomatoes, canned
- clam juice
- red wine
- sweet yellow bell peppers
- garlic cloves
- italian plum (roma) tomatoes
- lemon juice
- mussels
- red snapper fillets
- shrimp
- dungeness crab
- calamari
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