Leg of Lamb (sous vide) with garlic butter
adventuresineverydaycooking.com
Enjoy perfectly cooked leg of lamb with garlic butter using sous vide method for unbeatable results! Perfect for special occasions or everyday dinners.
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Ingredients
- 1 leg of lamb
- 1 Tbsp Dijon mustard
- ½ Tbsp garlic powder
- 2 tsp dried rosemary or 1 Tbsp chopped fresh rosemary
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 1-2 Tbsp olive oil, for searing
- Garlic butter (recipe below)
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