Sous Vide Lamb Leg Steak Recipe
In this delicious sous vide lamb leg steak recipe, the meat is infused with garlic and thyme then cooked in a water bath for one hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Cheesecloth
- Pot
- Mixing bowl
- Bottle
Ingredients
- 4 lamb leg steaks, approximately 180g
- 5 sprigs of fresh thyme
- 1 garlic clove, crushed
- black pepper
- salt
- olive oil
- 600g of cherry tomatoes, mixed colours and varieties
- 10 basil stalks
- sugar, to taste
- 4 baby artichokes
- 20g of butter
- juice of half a lemon
- 1 aubergine
- 1 pinch of salt flakes
- 1/2 garlic clove, crushed
- 1 pinch of thyme leaves
- extra virgin olive oil
- 4 baby aubergines
- 2 garlic cloves
- oil, for deep frying
- 250g of flat-leaf parsley leaves
- 125ml of olive oil
- sheep's curd
- basil
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