HAGALAKAYI GOJJU | BITTER GOURD RECIPES | HOW TO MAKE GOJJU

Name: HAGALAKAYI GOJJU | BITTER GOURD RECIPES | HOW TO MAKE GOJJU
Ingredients: 2 medium size bitter gourd/haagalakaayi cut into half, scoop the seeds and then chop it, or; 1 1/2 to 2 cups chopped bitter gourd; 3 to 4 TBSP Jaggery; 1 to 1 1/2 tsp salt or salt to taste; few curry leaves; 1/4 tsp turmeric powder; 2 to 2 1/2 cups water; 1 to 1 1/2 cups grated coconut; 6 to 8 green chillies; 1 tsp dry roasted sesame seeds; little chopped cilantro /coriander leaves; 1/2 tsp mustard seeds; small key lime size tamarind soaked in water; 3 TBSP oil; 1/2 tsp mustards seeds; pinch of hing(skip for gluten free option)

swayampaaka.com

Hagalakayi gojju is super delicious side dish goes well with roti, rice and more. Bitter gourd is one of the beneficial vegetables used in our cooking

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Ingredients

2 medium size bitter gourd/haagalakaayi cut into half, scoop the seeds and then chop it, or
1 1/2 to 2 cups chopped bitter gourd
3 to 4 TBSP Jaggery
1 to 1 1/2 tsp salt or salt to taste
few curry leaves
1/4 tsp turmeric powder
2 to 2 1/2 cups water
1 to 1 1/2 cups grated coconut
6 to 8 green chillies
1 tsp dry roasted sesame seeds
little chopped cilantro /coriander leaves
1/2 tsp mustard seeds
small key lime size tamarind soaked in water
3 TBSP oil
1/2 tsp mustards seeds
pinch of hing(skip for gluten free option)