Chilli sin carne - Lunter Professional

Chilli sin carne - Lunter Professional

professional.lunter.com

Instructions Soak the kidney beans in plenty of cold water for 8 hours (preferably overnight) and let them swell.

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Ingredients

  • 700g red kidney beans
  • 300 g corn
  • 7 tbsp oil
  • 750 g onions, finely chopped
  • 6 garlic cloves, finely chopped
  • 1 1/4 tsp cumin, crushed
  • 1 1/4 tsp coriander, crushed
  • 4 tsp rose pepper, sweet
  • 1 tsp turmeric, ground
  • chili
  • 10 tbsp soy sauce
  • 7 tbsp tomato paste
  • 2 1/2 tbsp balsam vinegar
  • 1250 g Lunter Smoked Tofu, mashed with a fork
  • 5 tbsp oil
  • 7 tbsp soy sauce
  • 2 red onion, thin rings
  • 5 tbsp parsley, finely chopped

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