Fig and Arugula Tart
When the yummy warmth of Fig Love meets the slightly peppery essence of arugula, it´s a match made in heaven.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Fork
Ingredients
- 1 Puff pastry frozen 16 oz
- 2 tbsp lemon juice
- 1 cup sundried tomato
- 8 tbsp Fig Love Marmalade
- 1 cup crumbled goat cheese
- ½ cup toasted pine nut
- 3 cups of fresh organic arugula
- 3 tbsp olive oil
- 1 cup black olive pitted and split in half
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