Fresh Artichoke Salad With Lemon and Pilpelchuma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Melon baller
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- Juice of 2 lemons, divided
- 4 artichokes
- 1 teaspoon pilpelchuma or harissa paste
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 scallions, sliced in half lengthwise and finely chopped
- 2 tablespoons chopped fresh parsley
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