Greek Feta cheese pie (Tiropita) with phyllo
Greek Feta cheese pie (Tiropita) with phyllo pastry is the most well known pie in Greece! This traditional cheese pie is packed…
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Cooking tools:
- Pastry brush
- Pie dish
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Baking sheet
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 250gr (1/2 lb) phyllo pastry, crumbled
- 350gr ( 0.7 lb) Feta cheese
- 150gr (0.3 lb) Greek yoghurt
- 3-4 eggs
- 80gr (0.2 lb)unsalted butter
- 30gr ( 0.1 lb) diced butter
- 30gr sunflower
- 1/2 tsp salt
- 1/2 tsp black pepper (optional)
- Egg wash:
- 1 egg
- 1 tbsp water
- For this recipe you will need a 35x25cm or 9.9x13.7 inches baking dish.
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