Bacon Braised Brussel Sprouts (Pressure Cooker) | Just A Pinch Recipes
Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts. Add the mustard and chicken broth then close and lock...
Ingredients
- 1/2 cup(s) diced bacon, uncooked
- 1 pound(s) brussel sprouts, trimmed and halved
- 1 tablespoon(s) dijon mustard
- 1 cup(s) chicken or vegetable broth
- 2 tablespoon(s) fresh chopped dill (or to taste)
- 1 tablespoon(s) butter
- - salt and pepper, to taste
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