MUSTARD SAUCE FOR FISH | Galley Chef

MUSTARD SAUCE FOR FISH | Galley Chef

galleychef.org

Combine the sour cream, heavy cream, 2 mustards, shallots, capers, 1 teaspoon salt, dill and 1/2 teaspoon pepper in a small bowl.

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Ingredients

  • 8 ounces sour cream
  • 2 Tablespoons heavy cream
  • 3 Tablespoons dijon mustard
  • 1 Tablespoons whole grain mustard
  • 2 Tablespoons minced shallots
  • 2 teaspoon drained capers
  • 2 Tablespoons fresh chopped dill

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