Midsummer's Night Salad Recipe - National Turkey Federation

Ingredients

• 2 lbs macaroni pasta, uncooked
• 2 c split peas, green or yellow, washed
• 1 qt cold water
• 1 lb COOKED or OVEN ROASTED TURKEY, julienned
• 1 c red bell pepper, seeded and finely chopped
• 2 c carrots, peeled and grated
• 1 c olives, well drained and sliced
• 3/4 c green onions, sliced
• 1/2 c fresh parsley, chopped
• 1/2 c grated Parmesan cheese
• 1 qt plain yogurt, nonfat
• 2 tbsp minced fresh garlic
• 1/2 c cider vinegar
• 1/3 c olive oil
• 1 tbsp dry mustard
• 2 tbsp dried oregano leaves
• 2 tbsp dried basil leaves
• 1 tsp crushed red pepper flakes
• 1/2 tsp salt