Honey Glazed Brussel Sprouts with Bacon and Parmesan
Make vegetables appetizing with this irresistible Honey Glazed Brussels Sprout recipe. With crispy bacon and savory parmesan cheese, impress your guests with an array of flavors.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 strips bacon
- 1 pound Brussels Sprouts, halved
- 3 tablespoons fresh shaved parmesan
- 2 tablespoons Mike's Hot Honey
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