Recipe: <!-- -->Chilean Sea Bass with Grilled Mango Salsa<!-- -->
Secret Ingredient: Chilean Sea BassThe firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 3/4 pounds Chilean Sea Bass, cut into 6 fillets
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 4 firm mangoes
- 2 red bell peppers, diced
- 4 green onions, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- Juice of 2 limes
- 1/4 cup finely chopped cilantro
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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