Orange log recipe on Gourmetpedia

Ingredients

• - 4 eggs
• - 100 g (3½ oz) sugar
• - 60 g (2 oz) flour
• - 60 g (2 oz) starch
• - 20 g (¾ oz) butter for the baking dish
• - 200 g (7 oz) sugar
• - 20 cl (6½ fl oz) water
• - 1 Tbsp. cognac or brandy
• - 1 Tbsp. Grand Marnier
• - 250 g (9 oz) softened butter
• - 200 g (7 oz) icing sugar
• - 1/2 jar bitter oranges marmalade
• - 1 untreated orange
• - 1 tablespoon of Grand Marnier
• - candied orange peel
• - Christmas figures