Chicken Katsu Souvlaki Recipe | Twisted

Ingredients

• 500g chips
• 1 tbsp togarashi
• 1 tsp salt
• 2 chicken breasts, butterflied
• 3 eggs, beaten
• 150g panko breadcrumbs
• 100g plain flour
• 1 onion, diced
• 1 carrot, diced
• 2 garlic cloves
• 1 apple, diced
• 2 tbsp curry powder
• 1 tsp chilli flakes
• 2 tbsp flour
• 150ml water
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tsp garam masala
• 1/2 tsp salt
• 1 tsp brown sugar
• 1 tsp black sesame
• 1 tsp white sesame
• 2 tbsp rice vinegar
• half a bunch spring onions
• 1/2 cucumber
• 1 carrot