RECIPE: SALAD WITH HOMEMADE CROUTONS | Bakkerij van Heeswijk

Ingredients

• 4 slices of stale bread
• 1 bowl of small tomatoes
• 1 tablespoon capers
• 1 garlic clove, pressed
• 4 tablespoons red wine vinegar olive oil
• 1 small bunch of fresh basil, finely chopped
• sea salt
• 6 anchovies from oil, chopped small
• freshly ground black pepper
• 1 small red onion, thinly sliced
• possibly some chopped green olives
• 2 large (or 4 small) roasted peppers from pot, in thin strips