Mona's Brisket | RICARDO

Ingredients

• 3 large onions, chopped
• 5 1/2 lb (2.5 kg) beef brisket (brisket point) covered all around by approximately 1/4-inch (1/2-cm) of fat (deckle)
• 1/2 cup (125 ml) soy sauce
• 3 to 4 cloves garlic, chopped
• 3 tablespoons (45 ml) honey
• 1 tablespoon (15 ml) paprika
• 1 teaspoon (5 ml) dry mustard
• Pepper