Spanish Tortilla (omelet) – Rise Above Gluten

Ingredients

• 1/2 cup olive oil
• 1 lb russet potatoes (about 3 medium), peeled and slice 1/8-inch thick rounds
• 1 medium onion, halved and sliced 1/8-inch thick
• Salt
• 10 large eggs
• 1/4 teaspoon ground black pepper