Bacalao A La Riojana Recipe - Cook Your Yummy Cuisine
Have you ever tasted the wonderful flavors of *Bacalao A La Riojana*? This traditional dish hails from the picturesque region of La Rioja in Spain, where
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Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Blender
- Colander
- Stove
- Saucepan
- Spoon
- Plate
- Serving platter
- Airtight container
Ingredients
- Salted cod: 2 cups, soaked overnight
- Olive oil: 1/4 cup
- Onion: 1 large, diced
- Garlic: 3 cloves, minced
- Tomatoes: 2 cups, chopped
- Pimiento choricero: 2 dried
- Red bell pepper: 1, sliced
- Bay leaves: 2
- Black pepper: To taste
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