Red Wine Braised Wild Duck with Sauteed Spinach - Andrew Zimmern
Wild duck braised in red wine is something I love to make at duck camp, because it's simple to execute and everyone loves it.
Ingredients
- 1 tablespoon olive oil
- 2 carrots, sliced
- 3 shallots, halved
- 3 ribs celery, sliced
- 1 leek, halved and sliced
- Bouquet garni of thyme, bay leaves and tarragon
- 2 ducks, quartered
- 3 cups of a nice dry red wine. I prefer to cook with E. Guigal’s Cote de Rhone
- 3 cups fresh spinach leaves
- Matchstick Potatoes, for serving
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