Egg Bake

Egg Bake

jtawellness.com

Egg Bake Breakfast Total time: 30 mins - 8 eggs, beaten - 1 1/2 cups reduced fat Mexican cheese shreds - 4 tablespoons olive oil - 1 cup 1% milk - 1/2 cup all

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Ingredients

  • 8 eggs, beaten
  • 1 1/2 cups reduced fat Mexican cheese shreds
  • 4 tablespoons olive oil
  • 1 cup 1% milk
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups low fat small curd cottage cheese
  • 1 (10 oz) can diced tomatoes with green chilies, drained

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