Baked Eggs with Ricotta, Greens, and Sundried Tomatoes
Baked Eggs with Ricotta, Greens, and Sundried Tomatoes Breakfast Prep time: 5 mins Total time: 30 mins - 1 ⅓ cup part-skim ricotta cheese - ⅓ cup Parmesan
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Ingredients
- 1 ⅓ cup part-skim ricotta cheese
- ⅓ cup Parmesan cheese, divided
- ½ teaspoon black pepper
- 1 pinch nutmeg
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 5 large handfuls arugula or baby kale
- 4 large eggs
- ⅓ cup sun dried tomatoes, chopped
- Red pepper flakes, to taste
- 5-6 fresh basil leaves, chopped
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