Original American cote de boeuf recipe | Bulls Eye | United Kingdown
But what is cote de boeuf? It's a thick, juicy slab of meat on the bone – the real deal when it comes to 'rib of beef'. Cote de boeuf steak is what you bring to the table when you want to go big....
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Paper towel
- Parchment paper
- Tongs
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pepper mill
- Brush
- Mixing bowl
- Whisk
- Kitchen timer
- Plate
- Kitchen scale
Ingredients
- 800g cote de boeuf
- Brushing oil
- Cracked black pepper
- Sea salt crystals
- Green peppercorns
- Chopped shallot
- Butter
- 3 tbsp Bull's Eye original BBQ sauce
- 150 ml Double cream
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