Panko Crusted Salmon - Tony Chachere's

Ingredients

• 3-4 Salmon Steaks (About 6 Ounces Each or Whole Side of Salmon)
• 2 Cups Panko Bread Crumbs
• 1/2 Cup Grated Parmesan Cheese
• 1/4 Cup Fresh Parsley, Chopped
• 2-3 Cloves Garlic, Minced
• 2 Tablespoons Tony’s No Salt Seasoning Blend
• 2-3 Tablespoons Olive Oil or Melted Butter
• 1/4 Cup Dijon Mustard
• Clear