Panko Crusted Salmon - Tony Chachere's
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony's Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard and...
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Ingredients
- 3-4 Salmon Steaks (About 6 Ounces Each or Whole Side of Salmon)
- 2 Cups Panko Bread Crumbs
- 1/2 Cup Grated Parmesan Cheese
- 1/4 Cup Fresh Parsley, Chopped
- 2-3 Cloves Garlic, Minced
- 2 Tablespoons Tony’s No Salt Seasoning Blend
- 2-3 Tablespoons Olive Oil or Melted Butter
- 1/4 Cup Dijon Mustard
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