Walnut Crusted Schnitzel with Balsamic Grapes and Onions

Ingredients

• 1/4 cup olive oil
• 1 onion, sliced in half and then into thin half-moons
• 3 cups washed and dried whole purple grapes
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly cracked Gefen Black Pepper
• 2 tablespoons Tuscanini Balsamic Vinegar
• 2 tablespoons sherry cooking wine such as Tio Pepe
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 chicken breast halves, sliced lengthwise for about 4-6 individual pieces
• 1 egg
• 1 cup panko
• 1/2 cup ground walnuts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• vegetable oil, for frying